Zone One-Pot Pasta Primavera Recipe

Ingredients

• 5 1/2 cups Unsalted Vegetable Stock
• 3 cups Zone PastaRx Fusilli
• 1/2 Onion (chopped)
• 1 lb. Broccoli (cut into large florets)
• 1 1/2 lb. Asparagus (cut into 2-inch pieces)
• 4 oz. Mushrooms (sliced)
• 4 cloves Garlic (minced)
• 1/2 tsp. Crushed Red Pepper Flakes
• 3/4 cup Frozen Peas
• 1/2 cup Fresh Parsley (chopped)
• 3 Tbsp Parmesan Cheese (grated)
• 1/4 cup 0%-Fat Greek Yogurt
• 1 Tbsp Lemon Zest (freshly grated)
• 3 1/2 Tbsp Zone Extra Virgin Olive Oil
• Salt & Pepper (to taste)