Tropical pickled pork salad | Allyson Gofton

Ingredients

• 600-700 grams cold cooked pickled pork
• 1 red or orange capsicum, sliced
• 1 green capsicum, sliced
• ½ fresh pineapple, cut into chunks
• 1 frilly-style lettuce, washed and torn into chunks
• 1 cup macadamia nuts, toasted
• 2-3 spring onions, sliced
• Piquant lemon 'n' chilli mayo
• 1 cup of your favourite mayonnaise
• 2 tablespoons finely chopped gherkins
• 2-3 tablespoons sweet chilli sauce
• 1-2 tablespoons finely choppped fresh chives
• grated rind and juice 1 lemon