Spanglish Asadero

Ingredients

• 4 dried guajillo chiles, stemmed, seeded, and rehydrated
• 1/3 cup of the soaking water from the chiles
• Juice of 1 orange
• 1 tablespoon Spanglish Asadero Al Pastor seasoning
• 3 garlic cloves
• 8 whole black peppercorns
• 5 whole cloves
• 1 tablespoon dried oregano
• Salt, to taste
• 1/2 cup fresh pineapple, diced ‍
• 1 ripe avocado
• Pickled jalapeños or other pickled chiles, to taste
• A splash of the pickled chile vinegar
• Handful of fresh cilantro
• Juice of 1/2 a lime
• Salt and pepper, to taste