Wild Mushroom Risotto | Violife
Wild Mushroom Risotto is one of our favourites! Discover the best vegan risotto made with Violife VIOBLOCK, Prosociano and Creamy Original. Perfetto!
Keywords
- Main
- vioblock
- creamy
- specials
- veganuary recipes
- Easy
- Rice
- Fine dining
- Dining for two
- Italian
- Lunch
- Dinner
- Winter
- Risotto
- Egg free
- Lactose free
- Vegan
- Dairy free
Ingredients
- 100 g Violife VIOBLOCK
- 100 g Violife Prosociano, grated
- 50 g Violife Prosociano flakes
- 2 tbsp Violife Creamy Original
- 30 g dried porcini mushrooms
- 800 g vegetable stock
- 1 onion, chopped
- 2 cloves garlic, minced
- 250 g wild mushrooms, chopped
- 200 g Arborio rice
- 100 ml white wine
- 2 tbsp fresh thyme
- 2 tbsp parsley, chopped
- 1 tsp lemon zest
- salt & Pepper to taste
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