Al Bronzo Spaghetti with Lemon Chicken, Ginger, Basil & Parmesan - Barilla Recipe
This Al Bronzo Spaghetti with Lemon Chicken blends tender chicken, zesty lemon, and fragrant ginger with Barilla’s rich, textured pasta. Finished with Parmesan
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Cooking tools:
- Microplane
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Stove
Ingredients
- 1 box of Barilla Al Bronzo Spaghetti pasta
- 5 tbsp extra virgin olive oil. divided
- 12 oz chicken thigh, boneless, skinless
- 2 cloves of garlic, minced. divided
- 1 tbsp fresh ginger, grated
- 1 lemon, zested, divided
- 1 lemon, juiced
- 1/2 cup Parmigiano-Reggiano cheese, grated
- 1/2 cup basil leaves, julienne
- Sea salt to taste
- Ground black pepper to taste
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