Al Bronzo Bucatini with Spicy Chicken Ragout - Barilla Recipe | |

Ingredients

• 1 box of Barilla Al Bronzo Bucatini pasta
• 1 8-oz boneless/skinless chicken breast, medium dice
• 3 cloves of garlic, sliced thin
• 5 tbsp extra virgin olive oil, divided
• 2 lbs ripe tomatoes on the vine, blanched, peeled and diced small
• 1 tbsp Italian parsley, chopped
• 1/2 cup Romano cheese, grated
• 1 Calabrian hot red pepper, sliced
• Salt and black pepper to taste