Al Bronzo Penne with Cream of Caramelized Onions, Parmigiano & Thyme - Barilla Recipe
This Al Bronzo Penne pasta recipe features a versatile and highly customizable ingredient: onion. The red onion in this recipe is caramelized in frothy butter a
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Cooking tools:
- Saucepan
- Immersion blender
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Tongs
- Plate
Ingredients
- 1 box of Barilla Al Bronzo Penne Rigate pasta
- 1 large red onion, julienned
- 6 tbsp apple vinegar
- 3 1/2 tbsp white vinegar
- 1 bay leaf
- 8 tbsp butter, divided
- 2/3 cup heavy cream
- 1/2 cup Parmigiano-Reggiano cheese, grated
- 1 sprig of fresh thyme
- Salt
- black pepper
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