Nan’s Christmas pud – Food & Home Magazine

Name: Nan’s Christmas pud – Food & Home Magazine
Ingredients: butter, for greasing; 500g mixed dried fruit such as cranberries, cherries, apricots, sultanas and raisins; 100g dried dates, chopped; 50g crystallised ginger, chopped; 125g suet (see cook’s tips); zest of 1 orange; 125g cake flour, sifted; 125g castor sugar; 150g fresh white breadcrumbs; 30ml brandy; a handful of chopped nuts, such; as pecans, Brazils or hazelnuts; 1 medium free-range or organic egg; 150ml milk; golden syrup and a little brandy, to serve, optional

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Nan's perfect Christmas pud recipe serves 8, offering a simple, tasty treat. Perfect for festive gatherings!

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Ingredients

butter, for greasing
500g mixed dried fruit such as cranberries, cherries, apricots, sultanas and raisins
100g dried dates, chopped
50g crystallised ginger, chopped
125g suet (see cook’s tips)
zest of 1 orange
125g cake flour, sifted
125g castor sugar
150g fresh white breadcrumbs
30ml brandy
a handful of chopped nuts, such
as pecans, Brazils or hazelnuts
1 medium free-range or organic egg
150ml milk
golden syrup and a little brandy, to serve, optional