Brie with Apples
Get step-by-step directions to make Brie with Apples.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Airtight container
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 160 g (1 unit) Brie Belle Crème cheese, sliced
- 4 sheets phyllo dough
- 1/3 cup (80 ML) melted butter
- 3/4 cup (175 ML) mixed nuts (almonds, pecans, and/or walnuts), chopped
- 2 tbsp (30 ML) maple syrup
- 1 Granny Smith apple, sliced thin
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