Red Velvet Cheesecake with Ricotta - Master recipes

Ingredients

• Cream cheese, at room temperature - 2 (8 ounce) packages
• Ricotta cheese, at room temperature - 16 ounces
• White sugar - 1 ½ cups
• Unsalted butter, at room temperature - ½ cup
• Cornstarch - 3 tablespoons
• All-purpose flour - 3 tablespoons
• Unsweetened cocoa powder - 3 tablespoons
• White vinegar - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Sour cream - 1 (16 ounce) container
• Eggs - 4 large
• Red food coloring, or desired amount - 1 teaspoon