Dizzy Pig Cow Lick Canadian Bacon Recipe - Dizzy Pig Craft Seasonings

Name: Dizzy Pig Cow Lick Canadian Bacon Recipe - Dizzy Pig Craft Seasonings
Ingredients: Curing Brine (measurements depend on project weight)***; Water to cover pieces of loin completely and snuggly in a non-reactive brining vessel (such as food grade pail or small cooler); Salt or Morton’s Tender Quick at 3% of project weight; Sugar (light or dark brown recommended) at 2% of project weight; .05 oz ‘pink salt’ per pound of project weight (use only in conjunction with straight salt. Omit if using Tender Quick!); 2 Tbsp Dizzy Pig Cow Lick seasoning per 10 lb of project weight; 1 Tbsp crushed juniper berries per 10 lb of project weight; 1 small onion quartered, per 10 lb of project weight; 2 bay leaves per 10 lb of project weight; 3 cloves of garlic per 10 lb of project weight

dizzypigbbq.com

There is nothing like the taste of homemade bacon. Follow the Canadian Bacon recipe for the Dizzy Pig Spin and then sit back, eat and enjoy!

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Cooking tools:

Smoker
Kitchen scale
Stockpot
Brining vessel
Stove
Instant-read thermometer
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Fine-mesh sieve
Plate
Refrigerator
Paper towel
Kitchen towel

Ingredients

Curing Brine (measurements depend on project weight)***
Water to cover pieces of loin completely and snuggly in a non-reactive brining vessel (such as food grade pail or small cooler)
Salt or Morton’s Tender Quick at 3% of project weight
Sugar (light or dark brown recommended) at 2% of project weight
.05 oz ‘pink salt’ per pound of project weight (use only in conjunction with straight salt. Omit if using Tender Quick!)
2 Tbsp Dizzy Pig Cow Lick seasoning per 10 lb of project weight
1 Tbsp crushed juniper berries per 10 lb of project weight
1 small onion quartered, per 10 lb of project weight
2 bay leaves per 10 lb of project weight
3 cloves of garlic per 10 lb of project weight