Plum Chutney | Community Recipes | Nigella's Recipes | Nigella Lawson
Introduction Instead of using ordinary plums Damsons can be used but boil them first to remove the stones. Leave to mature for a month before eating.
Ingredients
- 1½ pounds plums
- 8 ounces apples
- 1½ large onions
- 1 clove garlic
- 1 teaspoon ground ginger
- 8 ounces raisins
- 8 ounces soft brown sugar
- 8 ounces turbinado sugar
- 1 pint malt vinegar
- 1 tablespoon salt
- 1 small cinnamon stick
- ½ ounce allspice berries (whole)
- 1 teaspoon whole cloves
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