Lagostina Recipes: Easter Twirl Cupcakes

Ingredients

• 170g soft butter
• 215g sugar
• 2 eggs
• 265g flour
• 6g yeast
• 3/4 cup of milk
• 1 pinch of salt or fine salt
• 1/4 tsp vanilla extract or liquid vanilla
• 1/2 vanilla pod
• ICING
• ½ brick of whipping cream
• ½ packet of whipped cream
• ½ vanilla pod
• 25g vanilla sugar
• Food colouring