Mini Sticky Toffee Puddings | Lurpak®

Name: Mini Sticky Toffee Puddings | Lurpak®
Ingredients: 225 g dates, pitted and chopped; 175 g boiled water; 1 tsp vanilla essence; 175 g plain flour, sieved; 1 tsp baking soda; 85 g Lurpak® Soft Light Slightly Salted; 140 g brown sugar; 2 medium free-range eggs; 200 ml whole milk; 175 g brown sugar; 50 g Lurpak® Soft Light Slightly Salted; 20 g black treacle; 225 ml cream

www.lurpak.com

Mini Sticky Toffee Puddings Method Preheat the oven to 180C/160C fan/ gas mark 4 Start by boiling the dates then set aside to cool.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

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Ingredients

225 g dates, pitted and chopped
175 g boiled water
1 tsp vanilla essence
175 g plain flour, sieved
1 tsp baking soda
85 g Lurpak® Soft Light Slightly Salted
140 g brown sugar
2 medium free-range eggs
200 ml whole milk
175 g brown sugar
50 g Lurpak® Soft Light Slightly Salted
20 g black treacle
225 ml cream

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