Levi Roots' Seasoned-Up Salmon with Lime Mayonnaise Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Grill
- Spice grinder
- Mortar and pestle
- Pastry brush
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 90ml mayonnaise
- Juice of 1 lime
- Salt, to taste
- 2 garlic cloves, chopped
- 1 tbsp garam masala
- 1 tsp salt
- Chilli powder, to taste (optional)
- 3-4 tbsp vegetable or olive oil
- 2 x 400g salmon fillets, skin on
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