The Secret to Perfect Handmade Gnocchi: Tips from Italian Chefs | In Rome Cooking
Discover the secret to perfect handmade gnocchi with tips from Italian chefs. Learn how to create these beloved potato pillows for a taste of authentic Italy at home!
Ingredients
- 1 kg of starchy potatoes (the older ones, not young potatoes!)
- 250-300 g of type 00 flour
- 1 medium egg (optional, but helps bind the dough)
- A pinch of salt
- As much love as you can put into it!
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