Italian-style Stuffed Courgettes Recipe | Bertolli
These Italian-style stuffed courgettes combined with ricotta and fresh mint are deliciously light and flavoursome.
Keywords
- Starter
- Side
- Main
- Easy
- Egg
- Cheese
- Vegetables
- Italian
- Bake
- Snack
- Lunch
- Dinner
- Brunch
Ingredients
- 4 medium-sized courgettes
- 50 grams Bertolli buttery spread plus extra for greasing and doting
- 1 medium-sized red onion finely chopped
- 10 pitted green olives roughly chopped
- 2 eggs
- 80 grams ricotta
- 60 grams grated Parmesan
- 40 grams breadcrumbs
- salt
- pepper
- handful of mint leaves finely chopped
- 20 mint leaves finely chopped
- 20 grams breadcrumbs
- 10 grams grated Parmesan
- 1 ovenproof dish lightly greased with Bertolli
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