Prawn Sofrito Linguine - San Remo
- Bring a large pot of water to boil with a generous pinch of salt. - Devein the prawns by removing their heads, shells, tails and intestinal tracts.
Ingredients
- San Remo No.1 Linguine 500g
- 8 green prawns
- 1 red onion, finely diced
- 1 garlic clove, finely diced
- 1 tsp fresh thyme leaves (heaped)
- 1 lemon
- 1 red capsicum
- 1 yellow capsicum
- 1 zucchini
- 100ml olive oil
- Salt
- Parmesan cheese
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