Vanilla Buttermilk Pound Cake with Cream Cheese Glaze Recipe

Vanilla Buttermilk Pound Cake with Cream Cheese Glaze Recipe

recipesfives.com

This moist, tender vanilla buttermilk pound cake is topped with a silky cream cheese glaze. A classic Southern dessert that's perfect for any occasion from weeknight treats to special events.

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Ingredients

  • 3 cups (375 g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (225 g) unsalted butter, softened
  • 2 1/2 cups (500 g) granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup (240 ml) buttermilk
  • 4 oz (115 g) cream cheese, softened
  • 1 cup (120 g) powdered sugar
  • 2โ€“3 tablespoons milk (adjust for desired consistency)
  • 1/2 teaspoon vanilla extract

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