Roasted Pumpkin Dahl - Weighless Wonders
Roast pumpkin until tender, then blend into a creamy Dahl with coconut milk and spices. Perfect vegetarian meal in under an hour!
Ingredients
- 2 lbs. (900g) pumpkin, peeled, cubed
- 1 tbsp. olive oil + 1 tsp. extra
- salt
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 tsp. ground turmeric
- 1 tbsp. curry powder
- 1 tsp. coconut sugar
- ½ tsp. ground ginger
- 7 oz. (200g) red lentils
- 14 oz. (400g) can coconut milk
- 14 oz. (400g) can chopped tomatoes
- 1 lime, juiced
- 1 red pepper, diced
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