Crostini with Butter-Roasted Tomatoes
Crostini with Butter-Roasted Tomatoes Pumped up with lots of buttery rich flavours, these roasted tomatoes are the perfect appetizer served over toasted bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lactantia.ca.
Cooking tools:
- Oven
- Square baking dish
- Baking sheet
- Spoon
- Bread knife
- Cutting board
- Plate
Ingredients
- 1/3 cup (75 mL) Lactantia ® Salted Butter, cubed
- 2 lb (1 kg) grape tomatoes
- 8 cloves garlic, halved
- 4 sprigs fresh thyme
- 1/4 tsp (1 mL) each salt and pepper
- 2 tbsp (30 mL) tomato paste
- 1 loaf crusty Italian bread or ciabatta bread, sliced
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Crostini with Butter-Roasted Tomatoes
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