Loaded with Vegetables and Creamy White Sauce
Tender noodles, creamy white sauce, and colorful veggies create a comforting, cheesy main everyone will love.
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Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium zucchini, diced
- 1 piece bell pepper, chopped
- 1 cup spinach, chopped
- 1 cup mushrooms, sliced
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 9 pieces lasagna noodles
- 3 cups béchamel sauce
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- salt, to taste
- pepper, to taste
- ½ cup fresh basil, chopped
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