California Rustic Chicken with Olives - California Ripe Olives
Experience the flavors of California with our Rustic Chicken dish, infused with black and green ripe olives from family farms. Perfect for a delicious, home-cooked meal in under an hour.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Measuring cup
Ingredients
- 1/2 cup dried mushrooms (mixed, porcini or chanterelle)
- 2 teaspoons fennel seeds
- 1 1/2 teaspoons sea salt
- 1 1/2 teaspoons dried basil
- 1/4 teaspoon red pepper flakes
- 1 1/2 lbs. baby yellow potatoes, halved
- 3 tablespoons extra virgin olive oil, divided
- 4 small boneless, skinless chicken breasts
- 1 1/2 cups California black and green ripe olives
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1 lemon, thinly sliced (seeds removed)
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