Za'tar Roasted Chicken - California Ripe Olives
Za'tar roasted chicken with California Black Ripe Olives, served with onions and carrots. A Mediterranean twist with a Californian flavor. Enjoy!
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Cooking tools:
- Skillet
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Plate
- Wooden spoon
- Tongs
Ingredients
- 4 (6 oz.) boneless chicken breasts
- 2 tablespoons Za'tar seasoning*
- 1 tablespoon olive oil
- 2 cups red onions, wedged into 1-inch thick slices
- 2 cups carrots, peeled and cut into 3/4-inch chunks
- 1 cup California Black Ripe Olives, whole, pitted
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