Pamela Anderson's Green Goddess Mason Jar Salad

Ingredients

• 1 cup (240ml) water
• 1 cup (175g) couscous
• 2 tbsp extra-virgin olive oil
• 1/2 tsp fine sea salt, plus more as needed
• Green Goddess Dressing (recipe below) or 1 cup (235g) any creamy dressing you prefer
• 1 thinly sliced lemon, skin and all
• 2 cups (150g) microgreen sprouts
• 1 3/4 cups Crispy Chickpeas (recipe below)
• 2 cups (85g) mâche or mixed salad greens
• Freshly ground black pepper
• 1/2 cup (120g) plain unsweetened plant yogurt or plant sour cream
• 2 tbsp apple cider vinegar
• 1 tbsp fresh lemon juice
• 1 tsp maple syrup
• 1/4 cup (5g) flat-leaf parsley leaves
• 1/4 cup (5g) tarragon leaves
• 1 garlic clove, minced
• 1/2 tsp fine sea salt
• 1 (15-ounce / 425g) can chickpeas
• 3 tbsp extra-virgin olive oil
• 3/4 tsp paprika
• 1/4 tsp ground turmeric
• 1/4 tsp Aleppo pepper