Asian pork ragù with fragrant rice recipe | delicious. magazine

Ingredients

• 2 tbsp olive oil
• 1 large onion, finely chopped
• 4 garlic cloves, roughly chopped
• Large knob of fresh ginger,
• roughly chopped
• 2 red chillies, halved and deseeded
• 2 lemongrass stalks, outer leaves removed
• 1kg pork mince
• 2 kaffir lime leaves (optional)
• 500ml chicken stock, hot
• 2 tsp cornflour
• 1 red pepper, thinly sliced
• 1 yellow pepper, thinly sliced
• Small bunch spring onions, chopped
• Small bunch fresh coriander, leaves picked, to garnish
• For the fragrant rice
• 1 tbsp olive oil
• Knob of butter
• 2 large garlic cloves, crushed
• Small knob of fresh ginger, finely shredded
• 300g basmati rice
• 150ml white wine
• 1 star anise
• 1 cinnamon stick