Ricotta Gnudi in Brown Butter Sauce
Ricotta gnudi with brown butter & sage—light, pillowy and elegant.
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Ingredients
- 1 cup Real California ricotta cheese
- ½ cup Real California Dry Jack cheese
- 3 tablespoons Real California salted butter
- 2 whole eggs (beaten)
- 1 teaspoon fresh thyme
- 1 teaspoon ground nutmeg
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ cup all-purpose flour
- 2 cups semolina flour
- 8 fresh sage leaves
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