Cheesy Hot Crab Dip - MI Coop Kitchen

Ingredients

• 8 ounces imitation crab legs
• 2 cups mayonnaise
• 1/2 medium onion, chopped
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon pepper
• 2 cups shredded mild cheddar cheese
• Assorted crackers or chips
• Preheat oven to 350 degrees. In medium bowl shred imitation crab meat.
• Stir in mayonnaise, onion, parsley and pepper. Stir in cheese.
• Spoon into shallow 1-1/2 quart baking dish. Bake, uncovered, for 20 to 25 minutes or until heated through
• Serve with crackers or chips.
• Appetizer