Sugar Snap Pea Salad With Calabrian Pepper and Fennel Recipe

Ingredients

• 1/4 cup grapeseed or other neutral oil
• 1 teaspoon minced garlic
• 2 teaspoons minced shallot
• 1 teaspoon deseeded and minced Calabrian peppers packed in oil
• 1/2 teaspoon lemon zest
• 1/4 teaspoon minced fresh thyme
• 1/4 cup extra-virgin olive oil
• 1/4 cup fresh lemon juice
• Pinch salt and black pepper
• 1 pound sugar snap peas
• 1/2 cup thinly shaved fennel, preferably baby fennel
• 1/4 teaspoon salt
• 1 1/2 tablespoons chopped fresh mint
• 1/2 cup shaved pecorino Romano