Feta and Lemon Snap Pea Salad - Live Learn Lovewell
During the heat of the summer, I sometimes just want to snap my fingers (no pun intended) and have a meal appear before my eyes: It's sometimes too much to get in the kitchen, fire all your burners,...
Ingredients
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tbsp honey
- Juice of 1 lemon
- 1 lb snap peas, trimmed and cut on a bias
- 1/4 cup pine nuts, toasted
- 1/8 lb feta
- 1/4 cup mint, torn
- Chili flakes (optional)
- In a big bowl, combine olive oil, garlic, mustard, honey, lemon juice. Mix until combined.
- In the same bowl, add the snap peas and pine nuts. Toss until just combined.
- Add feta and mint.
- Serve at room temperature or chilled, and enjoy!
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