Tortilla-Style Shakshuka | Hearty comfort fare

Ingredients

• 2 Tbspn olive oil
• 1 small onion (or ½ large onion), finely diced
• 1x red pepper, sliced into thin strips
• 1x yellow pepper, sliced into thin strips
• 3 cloves garlic, thinly sliced
• 2 tsp smoked paprika
• 1 tsp ground cumin
• Dash chilli flakes
• 2x 400g canned crushed tomatoes
• 1 Tbspn tomato paste
• Coarse iodised sea salt
• Freshly cracked black pepper
• 4 free-range eggs
• ¼ cup crumbled feta
• Handful of Salted tortilla chips
• Handful parsley, chopped
• Black pepper
• Remaining bag of Salted tortilla chips – to serve