Korean Meatballs in Barbecue Sauce - Chicken Farmers
These meatballs are beautifully seasoned with some of Korea’s most commonly used ingredients. They are not fiery hot, just flavour packed.
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Ingredients
- 2 eggs
- 2 tbsp (30 mL) sesame oil
- 3/4 tsp (4 mL) salt
- 2 large garlic cloves
- 1 tbsp (15 mL) finely grated fresh ginger
- 1 tsp (5 mL) dried red chili flakes
- 1/2 tsp (2.5 mL) cayenne
- 450 g ground chicken
- 1/2 cup (125 mL) panko crumbs
- 1/2 cup (125 mL) Korean barbecue sauce
- 2 green onions, sliced
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