Ham noodles - Recipes | GYMKY
Cook the pasta in salted water Cut the cooked ham into cubes and sauté with olive oil Finely chop the onion and add Drain the mushrooms and add.
Ingredients
- Cooked ham (ham shoulder) 340 Portion
- cremefine branch 15% (Rama Cremefine) 250 Portion
- Champignons I Wahl (Freshona) 170 Glas
- Salt (Bad Ischler) 5 TL
- Extra Natives Olivenöl 1 EL (Olivenöl) 28 Tablespoon
- onion (Basis) 85 Whole (medium)
- Pepper (Gewürz) 2 Prise
- Fusilli (GutBio (Aldi)) 500 Portion
- Freshly harvested broccoli, deep-frozen (Freshona) 250 Portion
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