Ham noodles - Recipes | GYMKY

Ham noodles - Recipes | GYMKY

gymky.com

Cook the pasta in salted water Cut the cooked ham into cubes and sauté with olive oil Finely chop the onion and add Drain the mushrooms and add.

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Ingredients

  • Cooked ham (ham shoulder) 340 Portion
  • cremefine branch 15% (Rama Cremefine) 250 Portion
  • Champignons I Wahl (Freshona) 170 Glas
  • Salt (Bad Ischler) 5 TL
  • Extra Natives Olivenöl 1 EL (Olivenöl) 28 Tablespoon
  • onion (Basis) 85 Whole (medium)
  • Pepper (Gewürz) 2 Prise
  • Fusilli (GutBio (Aldi)) 500 Portion
  • Freshly harvested broccoli, deep-frozen (Freshona) 250 Portion

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