Shirred egg with wild asparagus
Preparation: Wash and break off hard stems from the asparagus. Chop the softer stems and boil in hot salted water for about 5 minutes or until soft. Drain and s
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Cooking tools:
- Saucepan
- Stove
- Colander
- Stainless steel skillet
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Bread knife
- Kitchen timer
- Pot
- Slotted spoon
Ingredients
- 1 fresh farm egg
- About 10 wild asparagus shoots
- 2 tbs extra virgin olive oil
- 1 pinch sea salt
- 2 slices fresh bread
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