Fresh Orzo with Asparagus and Feta (20-Minute Side)
Make Fresh Orzo with Asparagus and Feta in about 20 minutes with lemon, olive oil, herbs, and tender-crisp asparagus. Serve it warm, chilled, or at room…
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Ingredients
- 1 cup (190 g) dry orzo
- 1 tablespoon kosher salt, for the pasta water
- 1 bunch asparagus, about 12 oz (340 g), woody ends trimmed and cut into 1-inch pieces
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
- 1 small garlic clove, minced or pressed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup (45 g) crumbled feta cheese
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh mint or parsley
- 2 scallions, thinly sliced
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