Chocolate and hazelnut cream cake | callebaut.com
There's so much you can do with cakes. This recipe yields a very dense and moist chocolaty cake - a bit like a brownie - and can be kept in the... read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.
Ingredients
- 2000 g Callebaut Dark Chocolate - C811 - 5kg Block
- 200 g Callebaut Creme dell' Artigiano Nocciola
- 270 g Honey
- 900 g Egg yolks
- 2000 g Melted butter
- 1700 g Broyage
- 170 g Icing sugar
- 1000 g Fine sugar
- 1000 g Flour
- 1700 g Egg white
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