Chocolate and hazelnut cream cake | Satro Quality Drinks
There's so much you can do with cakes. This recipe yields a very dense and moist chocolaty cake - a bit like a brownie - and can be kept in the... read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 2000 g C811NV
- 200 g N05-OH40
- 270 g honey
- 900 g egg yolks
- 2000 g melted butter
- 1700 g broyage
- 170 g icing sugar
- 1000 g fine sugar
- 1000 g flour
- 1700 g egg white
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