Toasted Garlic Butter Ravioli with Spinach
Our garlic-butter ravioli with sweet Italian Sausage is full of flavors from spinach to parmesan, this pasta has it all! Try it at your next pasta night!
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Grater
- Skillet
- Stove
- Baking sheet
- Parchment paper
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1 package Premio Sweet Italian Sausage
- 18 oz. cheese ravioli
- 2 tbsp. butter, unsalted
- 3 tbsp. extra virgin olive oil
- 2 minced garlic cloves
- 1/2 tsp. crushed red pepper
- 1 tsp salt
- 1/2 tsp pepper
- 5 oz. fresh baby spinach
- 1/2 cup grated Parmesan
- 1/4 cup parsley
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