GARLIC & SAGE BUTTER RAVIOLI
Garlic & Sage Butter Ravioli. Pillowy ravioli in a garlic sage brown butter sauce — rich, simple, and made for slow dinners and cozy nights in.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.punarvi.com.
Cooking tools:
- Microplane
- Grater
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Serving platter
Ingredients
- 2 sticks (1 cup) salted butter (Highly recommend Kerrygold)
- 1 tsp garlic herb seasoning
- ½ tsp crushed black pepper
- 1 tsp fresh lemon juice
- Zest of ½ lemon
- 2-3 cloves garlic, grated
- 8–10 fresh sage leaves, cut into thin ribbons
- 1-2 tbsp pine nuts, lightly toasted to enhance the flavor
- Fresh cheese or your favorite filled ravioli (store bought or homemade)
- Freshly grated Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Ravioli with Sage Brown Butter Sauce | Recipe Cart
getrecipecart.com
Pumpkin Ravioli with Sage Butter - Easy & Flavorful
recipesbyclare.com
Sage, Walnut, and Browned Butter Pesto for Cheese Ravioli
americastestkitchen.com
Ravioli in a Sage and Brown-Butter Sauce
almanac.com
Toasted Garlic Butter Ravioli with Spinach
premiofoods.com
Italian Ravioli with Sage Butter
justhungryeveryday.com
Ravioli With Sage Walnut Butter Recipe
recipezazz.com
Ravioli with Brown Butter and Sage
indianaconnection.org