Lemon Zest Cake Recipe | Vanilla Creaming Method
Susan Trianos shares her deliciously zesty lemon vanilla cake using her creaming method. This delightful cake will perk you up with a delicate fresh citrus taste. Easy peasy lemon squeezy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at learntocake.com.
Ingredients
- ¾ cup (1 ½ sticks) unsalted butter, softened
- 3 large eggs, room temperature
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ tsp salt
- Zest of ½ a lemon
- 1 ¾ cups sugar
- 1 ½ teaspoons vanilla
- 1 ¼ cups milk, room temperature
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