Spaghetti Squash "Ramen" Noodle Bowl | American Diabetes Association

Ingredients

• toasted sesame oil 2.00 tsp
• soy sauce 1.00 tbsp reduced-sodium
• low sodium chicken broth 4.00 cup fat-free
• low-sodium
• spaghetti squash 1.00 medium spaghetti squash 2-1/2 lb
• cooked chicken 2.00 cup shredded
• Asian style hot sauce 1.00 tsp (such as sambal oelek)
• fish sauce 1.00 tsp
• green onion (scallion) 0.50 cup thinly sliced
• white and green parts
• red bell pepper 0.50 cup red bell pepper strips thinly sliced (1-inch-long)