Setton Farms Recipe: Chopped Pistachio and Farro Super Green Salad
Recipe by: Nutrition Happens | MBA, RDN, LDN, Registered Dietitian
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Ingredients
- 2 5oz bags of Setton Farms Jalapeño Seasoned Pistachio Kernels
- 1 cup farro, cooked and cooled
- 1 bunch lacinato kale, chopped finely
- 1 bunch mint, chopped
- 1 bunch dill, chopped
- 1 bunch chives, chopped
- 1 bunch green onions, chopped
- ¼ extra virgin olive oil + ¼ cup red wine vinegar + 2 tbsp lemon juice + ½ tbsp maple syrup + 1 tsp garlic powder + salt / pepper to taste
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