Philly Cheesesteak with Peppers and Onions | WPLW-FM

Ingredients

• 4 tablespoons vegetable oil, divided (or as needed)
• 1 sweet yellow onion, halved and thinly sliced (2-inch slices)
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 2½ to 3 pounds petite sirloin, thinly sliced sirloin
• 1 ½ teaspoons Lawry’s Seasoned Salt, or other all-purpose seasoning, divided
• 1 teaspoon garlic pepper, divided
• 8 hoagie rolls
• 6 tablespoons softened butter
• 7 ounces sliced Provolone cheese, (7 1-ounce slices) I used Tillamook Farmstyle Thick Cut