Cheesesteak Pierogies Recipe
This Pennsylvania classic is filled with sliced sirloin, grilled peppers, onions, American cheese and pierogies on a hoagie roll - Cheesesteak Pierogies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Stove
Ingredients
- 1 box Four Cheese Medley or Classic Cheddar
- 2 teaspoons vegetable oil, divided
- 2 red and/or green sweet bell peppers, sliced (about 2 ½ cups)
- 1 large onion, sliced (about 1 ¼ cups)
- ½ teaspoon salt, divided
- 1 pound boneless sirloin or flank steak, sliced
- ¼ teaspoon ground black pepper
- 2 cups shredded cheddar or American cheese (8 ounces)
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