Individual Pumpkin, Ricotta, Sage and Olive Tarts | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Individual Pumpkin, Ricotta, Sage and Olive Tarts | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

www.foodlovers.co.nz

Individually crafted Pumpkin, Ricotta, Sage & Olive Tarts - perfect for any food lover! Try our recipe now. | Foodlovers.co.nz

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Ingredients

  • 1 red onion, sliced lengthways
  • 450g pumpkin, chopped to 2.5 cm (1 inch) chunks
  • 2 sheets (300g) frozen shortcrust pastry
  • 3/4 cup (180g) ricotta
  • 12 Kalamata olives, pitted and halved
  • 3/4 cup grated Parmesan cheese
  • 6 sage leaves, roughly chopped plus extra for garnish
  • 1 egg yolk, lightly whisked
  • extra virgin olive oil

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