Red Kuri Squash Soup – Soil Born Farms
Roasted Red Kuri Squash Soup from Soil Born Farms: Savory, aromatic vegetables and herbs in a rich, comforting broth. Perfect for cozy evenings.
Ingredients
- 1 (2-3 Pound) Red Kuri squash, halved lengthwise and seeded
- 2 tablespoons butter
- 2 leeks, trimmed and chopped
- About 4 cups vegetable broth, additional water if needed
- 6 fresh sage leaves, minced
- 2 teaspoons fresh rosemary, minced
- Salt and freshly ground black pepper
More Like This
Red Kuri Squash – Ripley Farm
ripleyorganicfarm.com
Red Kuri Squash Soup - The Acne Nutritionist Maria Marlowe
mariamarlowe.com
South Farm Roasted Uchi Kuri & Sage Soup -
foodepedia.co.uk
Simple Roasted Red Kuri Squash - PREVEDELLI FARMS
prevedelli.com
Curry Kuri Squash Soup with Crab and Roasted Corn - Chef Dr. Mike
chefdrmike.com
Acorn Squash Curry | Savory
savoryonline.com
Curried Red Kuri and Chestnut Soup – Volpi Foods
volpifoods.com
Stuffed Red Kuri Squash – Soil Born Farms
soilborn.org