Lindsay's Speedy Bean Salsa Recipe
Thaw corn if frozen. Combine all ingredients and toss well into bowl. Keep in fridge for up to a week.
Ingredients
- 1 can Black beans, rinsed
- 1 cups Frozen sweet corn (or canned)
- 1-2 Avocados
- 1 bunch Cilantro, chopped
- 1 bunch Green onions, chopped
- Juice of 1-2 limes
- 1 cup Salsa of your choice
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