Lindsay's Speedy Bean Salsa Recipe

Lindsay's Speedy Bean Salsa Recipe

www.lindsaymar.com

Thaw corn if frozen. Combine all ingredients and toss well into bowl. Keep in fridge for up to a week.

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Ingredients

  • 1 can Black beans, rinsed
  • 1 cups Frozen sweet corn (or canned)
  • 1-2 Avocados
  • 1 bunch Cilantro, chopped
  • 1 bunch Green onions, chopped
  • Juice of 1-2 limes
  • 1 cup Salsa of your choice

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