Potato cakes
Try these little herby potato cakes with a simple shallot and red wine vinegar sauce. Easy and delicious, this is a fun recipe to get the kids involved with. And they freeze so well!
Ingredients
- 4 potato
- a bunch of parsley
- 1 egg
- 1tsp Mustard
- lemon
- 3tbsp Breadcrumbs
- vegetable oil
- 50g Shallot
- 6tbsp red wine vinegar
- 1tbsp olive oil
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