Mississippi Pot Roast | WQDR-AM
Experience slow cooker magic with this tender Mississippi Pot Roast, packed with ranch and onion flavors. Perfect for a comforting meal for 8.
Ingredients
- 1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast (about 2-1/2 pounds)
- 1 packet ranch dressing mix
- 1 packet dry onion soup mix
- 1 teaspoon freshly ground black pepper
- 2 teaspoon granulated garlic
- 4 to 6 pickled pepperoncinis
- 1 cup water
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