Chinese Dumpling Soup Recipe
Experience the flavors of China with Terri Woltmon's Turkish Potsticker Soup—filling dumplings in a broth of bok choy and mushrooms, finished with sesame oil and cilantro. Buon appetito!
Ingredients
- ½ lb Ground turkey
- 1 tablespoon Minced green onion
- 2 teaspoon Soy sauce
- 2 teaspoon Rice vinegar
- 2 teaspoon Minced fresh ginger
- 1 teaspoon Cornstarch
- ½ teaspoon Salt
- 10 oz Pkg round potsticker wraps
- 1 Egg, lightly beaten
- 4 14½ oz cans fat-free Chicken broth
- 1 sm Bunch bok choy, cut cross-wise into 1
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